Menu

Starters - Mains - Selected Chef's Specials - Extras


A selection of our Mains. For a comprehensive menu, download the PDF menu from the bottom of the page.

Tandoori Main Dishes    
Cooked in the Tandoor Oven, this process seals in all the marinated flavour. Served with a vegetable curry, rice and fresh salad.    
Chicken or Lamb Tikka, Mixed Grill, Lamb Chop, Shashlick,
Tandoori King Prawn, Garlic King Prawn, Garlic Chicken.
  £10.95 - £13.95
     
Biryani    
Originating in Persia, Biryani is prepared with Basmati rice, stir fried together with various herbs & spices, onions & sultanas. Served with vegetable curry and fresh salad    
Chicken, Lamb, Chicken or Lamb Tikka, Prawn, Pasta and Keema, King Prawn, Mixed Vegetable, Keema.   £8.95 - £12.90
     
Balti    
Cooked in a cast iron wok, Balti is a blend of green spices, onion, capsicum & tamarind to give that unique tangy taste.    
Chicken, Lamb, Vegetable, Chicken Rogan Josh, Chicken Bindi, Chicken & Mushroom, Prawn, Chicken or Lamb Tikka, Lamb & Mushroom, Lamb Bindi, Holdi Mixed, King Prawn.   £9.40 - £10.95
     
Seafood Specials    
Salmon Tikka   £15,95
Kolmbay Boal   £16.50
Sea Bass Jinga   £16.50
Sea Bass Massala   £17.95
Malabar Lobster   £19.95
     
Classics    

Select your classic sauce & mix with one of the options at the bottom.


   
Curry    
Medium strength with selected herbs & spices.    
Bhuna    
Selected herbs & spices, onions & tomatoes, cooked in a thick sauce.    
Rogon Josh    
Delicately spiced, cooked with sweet pimentos, capsicum & tomatoes. An authentic Indian dish with a great aroma.    
Madras    
A medium to hot spicy dish, prepared with fresh spices & tomato puree, garnished with coriander.    
Vindaloo    
Similar to Madras but using hot spices. A hot, fiery dish, only for the brave!    
Patia    
Lightly fried chopped onions in a sweet and sour sauce, garnished with a distinctive taste.    
Ceylon    
Hot sweet & sour dish, similar to Madras, prepared with coconuts.    
Dansak    
Cooked with lentils & mild spices, a sweet & sour medium dish.    
Korma    
Prepared with mild spices, combined with fresh cream & coconut, giving it a smooth & creamy flavour.    
Kashmir    
Cooked in mild spices with fresh cream & various mix of sweet coriander. A dish with a distinct aroma.    
Saagwala    
Spinach cooked with medium sauce & fruits to create a sweet, mild dish.    
Dupiaza    
A delicous dish prepared with an abundance of fried onions & tomatoes combined with selected spices & garnished with fresh coriander.    

   
Mixed vegetables   £7.95
Chicken   £7.95
Prawns   £8.50
Lamb   £7.95
Chicken Tikka   £8.95
Lamb Tikka   £8.95
Special Mix   £10.50
King Prawns   £11.95
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Opening Times


Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
17.30 - 23.00
17.30 - 23.00
17.30 - 23.00
17.30 - 23.00
17.30 - 00.00
17.30 - 00.00
17.30 - 23.00